Why recepie famous for?
Kashmiri Kabab Curry for tasteThis recipe is easy to make and tastes delicious. A mild flavored Kashmiri Kabab Curry is just perfect for a pleasant dine.
Ingredients
IngredientsMince ½ kg
Egg 1
Onion 1
Red chili powder 2 tsp
Salt ½ tsp
Garam masala powder 1 tsp
Nutmeg ½ tsp
Ginger garlic paste 2 tsp
Oil as required
For Making Curry:
Boiled tomatoes ½ kg
Onion 1
Kashmiri red chilies 4
Salt 1 tsp
Ginger garlic paste 2 tsp
Coriander powder 1 tsp
Oil ½ cup
Green coriander, green chilies for garnish
Instructions
In a chopper add mince, egg, onion, red chillies powder, salt, garam masala powder, nut meg, ginger garlic paste mix it and make long kabab. Heat oil and fry until cooked.For making curry: Add boiled tomatoes, onion, kashmiri red chilies, salt, ginger garlic paste and add coriander powder in a blender and make paste. Now heat oil and add paste and mix well. Add 2 cup of water cook for 10 minutes.
Add kabab and cook for 2 minutes. Garnish with green coriander and red chillies
and serve
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